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- Life lesson from a Japanese chef
Life lesson from a Japanese chef
Plus, I'm answering another question for the Rough Draft Advice Column!

Hello and happy Tuesday-that-feels-like-Monday!
It feels so much like a Monday that I almost forgot to write and send this newsletter on schedule 🙃
Today, I’m answering another freelancer’s question as part of the new monthly Rough Draft Advice Column.
I’m also sharing some reflections on a recent YouTube video I watched. If Okonomiyaki, Japan, or inspiring small businesses make you perk up, then keep reading 👀
On determining your scope
How did you determine your scope of work with clients and your expertise within? i.e., Does it hurt to be too broad in your services? Thank you!
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